We may have a new favorite on our hands. There was a line waiting for us when we got to Molly Moon's Ice Cream, which gave me hope but also some worries that it may be over-hyped. I was wrong. This particular ice creamery had a variety of flavors, some seasonal and some year-round. They … Continue reading Molly Moon’s Ice Cream: Challenger Approaching
My first stop on this journey took me to Nielsen's Frozen Custard. This establishment is a relatively small chain, branching out to around 5 different states. Lucky for me, Idaho is one of them. Between the neon signs, red vinyl seating, and black and white tile wall decor, all that is missing is a juke … Continue reading Nielsen’s Frozen Custard: Hot Fudge Next to Sundae
Before I dive deep into the world of hot fudge sundaes, I felt I must pay homage to the place that inspired me to take this journey: McDonald's. In the rare times when the ice cream machine isn't broken, one can find the deliciousness that is the Hot Fudge Sundae on the McDonald's menu. Quality … Continue reading McDonald’s: Where the Bar Resides
In the world today, there seems to be an expert of almost every subject, though there are bound to be some gaps in that expertise. This blog is made to fill those gaps or at least one of them. The purpose of this blog is, like other food-oriented blogs which came before it, to articulate … Continue reading In Hot (Fudge) Pursuit
Hot for Fudge 